Veg Bibimbap – Korean Rice Bowl with Gyeran Mari & Gochujang Sauce
Gyeran mari – the first time I heard the name, I thought someone was sneezing. But then I saw it. A beautiful, rolled omelette, sliced into perfect little spirals, sitting on top of a steaming bowl of rice with colourful vegetables. The yellow and white swirls of the egg, the bright orange of the carrot, the […]
