Kimchi Jeon | Crispy Korean Kimchi Pancake (Easy Recipe)

A white plate with a golden-brown crispy kimchi jeon cut into wedges, topped with spring onions and sesame seeds, a small bowl of dipping sauce on the side.

Kimchi jeon – the first time I made it, my kitchen smelled like a Korean grandmother’s house had a fight with a Delhi street food stall. Actually, it smelled kind of amazing. Tangy, spicy, garlicky. The sound of the batter hitting the hot oil – that satisfying sizzle – is like music. And the texture? Crispy […]

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